Misoa atau misua adalah mi halus dan tipis dari tepung teriguMi ini berwarna putih dan selalu dijual dalam bentuk keringMisoa tidak sama dengan sohun yang dibuat dari tepung kacang hijau dan bihun yang dibuat dari tepung beras. Emping production is a home industry with emping traditionally handmade in a labor-intensive process.
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Some people boil the melinjo seeds to ease the peeling process.
. Sebelum dipakai untuk berbagai masakan misoa direndam sebentar di dalam air panas. Misoa digoreng seperti halnya mi goreng atau dipakai. The melinjo seeds are sauteed in a medium fire without oil or sometimes using sand as a media.
Both the softer outer skin and the harder inner skin of the seeds are peeled off by hand. Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size. There are many varieties of this snack some using banana anchovies or.
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